Port Wine Cheese Ball
20 minutes. Yields 3 cups. Courtesy of Food.com
Ingredients
1/4-1/2 cup Fairbanks Port
1/4 cup butter, softened
16 oz. cheddar cheese, grated
8 oz. cream cheese
1 cup pecans, chopped
Directions
In a food processor, combine cheddar cheese and cream cheese. Pulse the food processor on and off until the two are just mixed. Put this cheese mixture into a bowl.
In the food processor, process butter until smooth. While the machine is running, pour in small amounts of Port Wine, processing steadily until well mixed.
Add the port wine/butter mixture to the cheese mixture. Mix together with a spoon.
Form cheese into a ball, roll in chopped pecans, or use walnuts if you'd rather.
Serve with crackers and enjoy!